Elevating Dining Experiences with Arita Ware

Yamahei Kiln, a historic gem in Arita Town, Saga Prefecture, carries the torch of Japanese ceramic excellence. Founded by Hirasaku Yamamoto, who hailed from the renowned Yamasho Kiln, Yamahei Kiln has its roots deeply embedded in the 17th-century tradition of porcelain production. Post-World War II, the kiln was rebranded by Shoji Yamamoto, with Hirofumi Yamamoto now at the helm, steering this legacy into the modern age.

With an unwavering commitment to craftsmanship, Yamahei Kiln has mastered the art of creating tableware that astonishes and delights. Their collections including the ultra-thin "Eggshell" series exemplify their dedication to delicate balance and uncompromising quality. Each piece is a testament to their relentless pursuit of perfection, ensuring that every meal is a visual and sensory delight.

Today, Yamahei Kiln continues to innovate, blending traditional techniques with contemporary aesthetics to create pieces that elevate everyday dining. Their carefully curated products are not just tableware but a celebration of Japanese heritage and artistry. At Yamahei Kiln, every creation is designed to bring a smile, enriching lives one beautifully crafted piece at a time.